Produced in Campania, this wine reflects a genuine sense of place. At 13.5% alcohol, it presents a well-balanced and harmonious profile. Crafted from Red grapes, this wine expresses the unique terroir characteristics. It displays rich color intensity with complex aromas and a persistent finish. The fruit is sourced from vineyards 25 years vines at 400 metres of altitude from biodynamic agricolture. Vinification: alcoholic fermentation in open vats with maceration on the skins for 15 days. The wine is aged 20 months on the lees in oak barrels called ‘foudre’. A wine reflecting Campania's ancient viticultural roots stretching back to Roman times.
Volcanic soils around Vesuvius give Campania wines a distinctive mineral intensity.
- Campania
- Campania
- Campania
- Campania