Tal Luc Lis Neris

Hailing from Friuli Venezia Giulia, this wine offers an authentic taste of the local terroir. At 10% alcohol, it stays light on its feet without sacrificing character. Crafted from White grapes, this wine expresses the unique terroir characteristics. The fruit is sourced from vineyards situati in un altopiano ghiaioso calcareo, con viti di 25 anni. Vinification: after harvesting, the grapes are made ​​simmer for a period of 120/130 days in a conditioned room. The wine is aged 11 months on the lees in the fermentation barrels, then at least 7 months in bottle. A wine capturing the crisp, mineral-driven style of Friuli whites.