This distinctive wine from Sicily embodies traditional Italian winemaking heritage. With 13% alcohol, it strikes a confident balance between body and freshness. Crafted from White Grapes , this wine expresses the unique terroir characteristics. The palate is fresh and precise, with lively acidity carrying through to the finish. The fruit is sourced from vineyards gobelet vines over 90 years old on clay soils rich in basalt and obsidian. Vinification: spontaneous fermentation with indigenous yeasts, 15-day maceration on skins in glass carboys and steel tanks. A wine showing the island's unique volcanic terroir and Mediterranean influence.
Sicilian producers blend indigenous grapes with international varieties, reflecting the island's rich cultural mix.
- Sicily
- Sicily
- Sicily
- Sicily
- Sicily