Produced in Marche, this wine reflects a genuine sense of place. With 13% alcohol, it strikes a confident balance between body and freshness. Crafted from Verdicchio 95% and Trebbiano 5%, this wine expresses the unique terroir characteristics. Expect crisp citrus and orchard fruit aromas framed by a clean, mineral finish. The fruit is sourced from vineyards vines up to 30 years of limestone gravel and clay-rich soils, with porphyry rock at 400-600 meters on sea level. south/south-east facing. Yield per hectare of 45 hectoliters. Vinification: soft pressing and alcoholic fermentation with indigenous yeasts, without clarification or filtering. The wine is aged 6 months in concrete tanks. A wine true to the Marche tradition of elegant, food-friendly wines.
The region is best known for Verdicchio, one of Italy's most versatile white grapes.