Trebbiano 'Amforeas' Marco Ludovico

This distinctive wine from Puglia embodies traditional Italian winemaking heritage. Its 13% alcohol content supports a rounded, well-integrated style. Crafted from Trebbiano Toscano 100% , this wine expresses the unique terroir characteristics. It presents bright acidity with fresh mineral notes and excellent varietal expression. The fruit is sourced from vineyards contrada Selvapiana, in the municipality of Mottola, at 370 meters above sea level on calcareous soils with outcropping rocks. Vinification: alcoholic fermentation with indigenous yeasts in terracotta amphorae with 2 months of maceration on the skins. The wine is aged 3 months in stainless steel and 6 months in terracotta amphorae. A wine showing the sun-drenched warmth typical of Puglia's Mediterranean climate.