Hailing from Lazio, this wine offers an authentic taste of the local terroir. Its 13.5% alcohol content supports a rounded, well-integrated style. Crafted from Montepulciano 70%, Cesanese 30% , this wine expresses the unique terroir characteristics. It displays rich color intensity with complex aromas and a persistent finish. The fruit is sourced from vineyards in volcanic soils between 250 and 350 metres above sea level, faced to South-West. Vinification: alcoholic fermentation in steel tanks with maceration on the skins for about 10 days. The wine is aged some months in steel tanks. A wine reflecting the volcanic soils and warm climate surrounding Rome.
Volcanic soils and a warm climate shape the character of Lazio's classic white wines.