This distinctive wine from Lombardy embodies traditional Italian winemaking heritage. With 14.5% alcohol content, it offers a full-bodied and robust structure. Crafted from Authoctone red grapes, this wine expresses the unique terroir characteristics. It displays rich color intensity with complex aromas and a persistent finish. The fruit is sourced from vineyards from old vines of Oltrepò. Biotic agricolture. Vinification: spontaneous fermentation with indigenous yeasts in ATLAC resin vats with maceration on the skins. Unfiltered, unfined and no addition of sulphites. The wine is aged some years in bottle. A wine reflecting the alpine influence found across Lombardy's varied terroir.
Lombardy is best known for Franciacorta, Italy's finest sparkling wine appellation, alongside the alpine reds of Valtellina.
- Lombardy
- Lombardy