Valtellina Superiore Ascesa
- Alcohol
- 13.5%
- Vinification
- Spontaneous alcoholic fermentation with indigenous yeasts and maceration on the skins for 22 days
- Aging
- 12 months in barriques (75% of 3rd-4th passage and 25% new)
- Grape varieties
- Nebbiolo (Chiavennasca 100%)
- Notes
- Contains sulfites