Valtellina Superiore Sassella Terrazzi Alti
- Alcohol
- 14%
- Vinification
- Spontaneous alcoholic fermentation with indigenous yeasts and maceration on the skins for 14 days
- Aging
- 12 months in large wood barrels
- Grape varieties
- Nebbiolo (Chiavennasca) 100%
- Notes
- Contains sulfites