Vermouth Pineo La Compagnia di San Giorgio

• Liguria • Compagnia di San Giorgio
Category
Spiced Wines
Region
Liguria
Denomination
Alcohol
18%
Vinification
The grapes are de-stemmed and chilled to facilitate the separation of lees from the must which carries out the alcoholic fermentation and is decanted into barriques, maintaining a temperature of 10 degrees to avoid malolactic fermentation
Aging
7 months in oak barrels on the fine lees
Grape varieties
Chardonnay 100%
Notes
Contains sulfites

Tasting Notes

Produced in Liguria, this wine reflects a genuine sense of place. Its 18% alcohol content underpins a rich, muscular structure. Crafted from Chardonnay 100%, this wine expresses the unique terroir characteristics. The fruit is sourced from vineyards soils based on galestro with vineyards located at an altitude of 250 meters. Vinification: the grapes are de-stemmed and chilled to facilitate the separation of lees from the must which carries out the alcoholic fermentation and is decanted into barriques, maintaining a temperature of 10 degrees to avoid malolactic fermentation. The wine is aged 7 months in oak barrels on the fine lees. A wine showing the maritime freshness typical of Ligurian whites.

Food Pairings

🍽️ Traditional Italian cuisine
🍽️ Regional Italian cheeses
🍽️ Artisanal Italian breads
🍽️ Mediterranean olive oil dishes
🍽️ Authentic pasta dishes
🍽️ Italian charcuterie boards

About Liguria Wine Region

The region's coastal, saline character comes through clearly in its crisp white wines.

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