This distinctive wine from Sicily embodies traditional Italian winemaking heritage. Its 13% alcohol content supports a rounded, well-integrated style. Crafted from White grapes, this wine expresses the unique terroir characteristics. Expect crisp citrus and orchard fruit aromas framed by a clean, mineral finish. The fruit is sourced from vineyards from two different areas: one with clay and limestone soil, and the other one with organic and deep soil. Vinification: cryomaceration and alcoholic fermentation in steel. The wine is aged 12 months in French oak barrels and caucasian. A wine showing the island's unique volcanic terroir and Mediterranean influence.
Volcanic soils around Mount Etna impart a distinctive mineral character found across many Sicilian wines.
- Sicily
- Sicily
- Sicily
- Sicily
- Sicily