This distinctive wine from Sicily embodies traditional Italian winemaking heritage. At 13% alcohol, it presents a well-balanced and harmonious profile. Crafted from White Grapes, this wine expresses the unique terroir characteristics. It presents bright acidity with fresh mineral notes and excellent varietal expression. The fruit is sourced from vineyards 45-year-old vines rooted on red soils with sand on the surface. Yield per hectare of 50 quintals. Vinification: spontaneous fermentation with indigenous yeasts in steel and maceration on skins for 36-72 hours. Minimum addition of sulfur dioxide only at bottling: 25 mg/l. A wine reflecting the mineral intensity of Sicily's volcanic soils.
Sicilian producers blend indigenous grapes with international varieties, reflecting the island's rich cultural mix.
- Sicily
- Sicily
- Sicily
- Sicily
- Sicily