Zibibbo Secco in Pithos Cos

This distinctive wine from Sicily embodies traditional Italian winemaking heritage. Its modest 12% alcohol content favours freshness and drinkability. Crafted from Zibibbo 100%, this wine expresses the unique terroir characteristics. Expect crisp citrus and orchard fruit aromas framed by a clean, mineral finish. The fruit is sourced from vineyards site at 350 meters above sea level on clayey soil. Yield per hectare to 60 hectoliters. Vinification: spontaneous fermentation in giare, terra-cotta vessels, with indigenous yeasts. The wine is aged in terra-cotta vessels and in bottle. A wine capturing Sicily's sun-soaked character and ancient viticultural roots.