This distinctive wine from Sicily embodies traditional Italian winemaking heritage. At 12% alcohol, it stays light on its feet without sacrificing character. Crafted from Zibibbo 100%, this wine expresses the unique terroir characteristics. Expect crisp citrus and orchard fruit aromas framed by a clean, mineral finish. The fruit is sourced from vineyards from old vines on volcanic soil, rich of organic elements. Biodynamic agricolture. Vinification: spontaneous fermentation in steel wiht indigenous yeasts and maceration on the skins for 15 days. Without filtrations and without added sulphites. The wine is aged 6 months in steel tanks and in chestnut barrels. A wine showing the island's unique volcanic terroir and Mediterranean influence.
Sicily, the Mediterranean's largest island, pairs ancient viticultural heritage with a dynamic modern wine renaissance.
- Sicily
- Sicily