The green heart of Italy, from Sagrantino di Montefalco and Torgiano to the white wines of Orvieto: the key wines and bottles to try first
Umbria wine means Sagrantino di Montefalco, one of the world's most tannic reds, and Orvieto, one of Italy's historic whites, plus Torgiano and Grechetto. Discover its wines and what to try first.
Umbria is the green heart of Italy, the only region of the peninsula with neither a coastline nor a foreign border, between Tuscany, Lazio and the Marche. Its vineyards grow on hills of clay, limestone and volcanic tuff, around towns such as Montefalco, Orvieto, Torgiano and Perugia. Umbria is a small producer compared with its neighbour Tuscany, but it has two famous wines, the powerful red Sagrantino and the white Orvieto, and a growing number of small, quality-focused estates.
| Wine | Style | Main grape | Where | Price |
|---|---|---|---|---|
| Montefalco Sagrantino | Full, very tannic red, long-lived | Sagrantino | Montefalco and nearby villages | $$–$$$ |
| Montefalco Sagrantino Passito | Sweet red | Sagrantino | Montefalco | $$ |
| Montefalco Rosso | Medium to full red | Sangiovese, Sagrantino | Montefalco | $–$$ |
| Torgiano Rosso Riserva | Medium to full red, elegant | Sangiovese | Torgiano, near Perugia | $$ |
| Orvieto | Dry or sweet white | Grechetto, Procanico (Trebbiano) | Orvieto, southwest | $ |
| Grechetto | Dry white | Grechetto | Central Umbria | $ |
| Trebbiano Spoletino | Dry white, fresh, age-worthy | Trebbiano Spoletino | Spoleto, Montefalco | $–$$ |
| Trasimeno Gamay | Medium red | Grenache (locally called Gamay) | Lake Trasimeno | $–$$ |
Price guide for typical US retail: $ under $20, $$ $20–40, $$$ over $40.
Sagrantino is a native grape grown almost only around Montefalco, a hill town between Perugia and Spoleto. It has thick skins and some of the highest tannin levels of any grape in the world. For centuries it was made mainly as a sweet passito for religious feasts; the dry style became important only from the 1970s and 1980s, led by producers such as Arnaldo Caprai.
Read our best Sagrantino wines for more.
Producers worth knowing include Arnaldo Caprai, Paolo Bea, Tabarrini, Antonelli San Marco, Perticaia, Adanti and Còlpetrone in Montefalco; Lungarotti in Torgiano; Barberani, Palazzone, Decugnano dei Barbi and Castello della Sala around Orvieto; Roccafiore near Todi; and Madrevite on Lake Trasimeno.
What wine is Umbria known for?
For Sagrantino di Montefalco, a powerful, tannic red, and for Orvieto, a historic white based on Grechetto and Trebbiano. Montefalco Rosso and Torgiano Rosso Riserva are also well known.
What does Sagrantino taste like?
It is dark and full-bodied, with blackberry, plum, sweet spice, leather and earth, and very strong tannins. Young Sagrantino can be austere; it needs years in bottle or a rich meat dish.
Is Orvieto wine sweet or dry?
Most Orvieto today is dry (secco), but the wine is also made in lightly sweet (abboccato, amabile) and sweet styles. Check the label.
What is the difference between Montefalco Rosso and Sagrantino?
Montefalco Rosso is a Sangiovese-based blend with some Sagrantino: softer, fruitier and ready sooner. Montefalco Sagrantino is 100% Sagrantino, much more tannic and long-lived.
Is Umbrian wine good value?
Yes. Orvieto, Grechetto and Montefalco Rosso usually cost under $25 in the US, and even top Sagrantino is less expensive than Brunello or Barolo of similar quality.
Production rules and official information from the consortia of the wines in this guide: