'Acqua della Serpa' in Anfora Annesanti

Category

White Wines

Winery

Annesanti

Region

Umbria

Denomination

Umbria IGT

Alcohol

12.5%

Vinification

Spontaneous vinification with indigenous yeasts in terracotta amphora skin contanct, without temperature control. Bottled without filtration or clarification

Aging

10 months in terracotta amphora of 400 l and 3 months in big jugs

Grape varieties

Grechetto 20%, Malvasia 20%, Pecorino 20%, Trebbiano 20%, other local grapes 20%

Notes

Contains sulfites