'Ageno' La Stoppa

'Ageno' is a white wine by La Stoppa from Emilia Romagna, Italy. It is made from Malvasia di Candia and bottled at 13% alcohol.

Category

White Wines

Winery

La Stoppa

Region

Emilia Romagna

Alcohol

13%

Grape varieties

Malvasia di Candia 100%

Vineyard

40 years old vines trained with Guyot system rooted on clay-loam soils

Vinification

Maceration on the skins for 30 days using only indigenous yeasts and without the addition of sulfur dioxide

Aging

12 months in barrique

Formats

75 cl bottle

Notes

Contains sulfites