'Ageno' La Stoppa

This distinctive wine from Emilia Romagna embodies traditional Italian winemaking heritage. Its 13% alcohol content supports a rounded, well-integrated style. Crafted from Malvasia di Candia 100%, this wine expresses the unique terroir characteristics. Expect crisp citrus and orchard fruit aromas framed by a clean, mineral finish. The fruit is sourced from vineyards 40 years old vines trained with Guyot system rooted on clay-loam soils. Vinification: maceration on the skins for 30 days using only indigenous yeasts and without the addition of sulfur dioxide. The wine is aged 12 months in barrique. A wine reflecting the region's deep-rooted culinary wine traditions.