Hailing from Emilia Romagna, this wine offers an authentic taste of the local terroir. At 12.5% alcohol, it presents a well-balanced and harmonious profile. Crafted from White grapes, this wine expresses the unique terroir characteristics. It presents bright acidity with fresh mineral notes and excellent varietal expression. The fruit is sourced from vineyards cultivated according to the Guyot system in a clayey sandy soil in Le Ferriere area. Vinification: 48 hours maceration and alcoholic fermentation with indigenous yeasts first in steel tanks and then vitrified cement. The wine is aged 8 months in steel tanks. A wine showing the lively, versatile spirit of Emilia Romagna wines.
Emilia Romagna is the home of Lambrusco and a deeply food-driven wine culture.
- Emilia Romagna
- Emilia Romagna
- Emilia Romagna
- Emilia Romagna
- Emilia Romagna
- Emilia Romagna