'Trebbiamo?' Tenuta Saiano

This distinctive wine from Emilia Romagna embodies traditional Italian winemaking heritage. Crafted from Trebbiano Romagnolo 100%, this wine expresses the unique terroir characteristics. The palate is fresh and precise, with lively acidity carrying through to the finish. The fruit is sourced from vineyards 25 years old vineyards. Vinification: light crushing of the grapes, spontaneous fermentation in Georgian amphorae. The wine is aged 6 months on the skins in Georgian amphorae. A wine reflecting the region's deep-rooted culinary wine traditions.