'Ageno' La Stoppa
- Category
- White Wines
- Winery
- La Stoppa
- Region
- Emilia Romagna
- Denomination
- Alcohol
- 13%
- Vinification
- Maceration on the skins for 30 days using only indigenous yeasts and without the addition of sulfur dioxide
- Aging
- 12 months in barrique
- Grape varieties
- Malvasia di Candia 100%
- Notes
- Contains sulfites
