Albana Secco 'Santa Lusa' Ancarani

Romagna Albana DOCG • Emilia Romagna • Ancarani
Category
White Wines
Winery
Ancarani
Denomination
Romagna Albana DOCG
Alcohol
14%
Vinification
Destemming and spontaneous fermentation with indigenous yeats in steel tanks for 14-18 days with maceration on the skins for 4 days
Aging
3 months on the lees in steel tanks and 12 months in big cement vats
Grape varieties
Albana 100%
Notes
Contains sulfites

Tasting Notes

This prestigious Romagna Albana DOCG represents the pinnacle of Italian winemaking excellence. With 14% alcohol content, it offers a full-bodied and robust structure. Crafted from Albana 100%, this wine expresses the unique terroir characteristics. The palate is fresh and precise, with lively acidity carrying through to the finish. The fruit is sourced from vineyards rooted in a hilly clayey soil in Oriolo dei Fichi area. Many harvests to selectet the ripe grapes. Vinification: destemming and spontaneous fermentation with indigenous yeats in steel tanks for 14-18 days with maceration on the skins for 4 days. The wine is aged 3 months on the lees in steel tanks and 12 months in big cement vats. A wine embodying Emilia Romagna's easy-drinking, food-loving character.

Food Pairings

🍽️ Mediterranean salads
🍽️ Grilled vegetables with olive oil
🍽️ Shellfish and crustaceans
🍽️ Fresh seafood and fish
🍽️ Fresh mozzarella and light cheeses
🍽️ Seafood risotto

About Emilia Romagna Wine Region

The region's wines are known for their easy-drinking, versatile character, built to pair with rich local cuisine.

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