Albana Secco 'Santa Lusa' Ancarani
- Alcohol
- 14%
- Vinification
- Destemming and spontaneous fermentation with indigenous yeats in steel tanks for 14-18 days with maceration on the skins for 4 days
- Aging
- 3 months on the lees in steel tanks and 12 months in big cement vats
- Notes
- Contains sulfites