'A.M.A.' Tenuta Saiano

Produced in Emilia Romagna, this wine reflects a genuine sense of place. With 12% alcohol, it delivers elegance and finesse. Crafted from White grapes, this wine expresses the unique terroir characteristics. It presents bright acidity with fresh mineral notes and excellent varietal expression. The fruit is sourced from vineyards on volcanic and calcareous soils. Vinification: light crushing of the bunches that ferment thanks to indigenous yeasts in Georgian amphorae where they stand on the skins for 6 months. The wine is aged 6 months in used wooden barrels and 2 months in concrete. A wine showing the lively, versatile spirit of Emilia Romagna wines.