Amaro 'Chiot Montamaro' Bordiga

This distinctive wine from Piedmont embodies traditional Italian winemaking heritage. Its 18% alcohol content underpins a rich, muscular structure. Crafted from Corvina, Rondinella, this wine expresses the unique terroir characteristics. The fruit is sourced from vineyards vines with Guyot system exposed to South, rooted on glacial and alluvial soils. Vinification: fermentation for 15-20 days and separate maceration in relation to the grapes. The wine is aged 15 months in steel tanks. A wine combining Piedmont's trademark power with finesse and complexity.