Amaro 'della Donna Selvatica' Romano Levi

• Piedmont • Levi Romano
Winery
Levi Romano
Region
Piedmont
Denomination
Alcohol
30%
Vinification
Natural overriping in fruit cellars for 4 months resulting in a loss of 40% in weight. Soft crushing and alcoholic fermentation in steel containers at controlled temperature
Aging
5 months in steel tanks, 15 months in wooden barrels (50% Slavonia, 50% used barriques)
Grape varieties
Corvina Veronese 70%, Rondinella 30%
Notes

Tasting Notes

Hailing from Piedmont, this wine offers an authentic taste of the local terroir. With 30% alcohol content, it offers a full-bodied and robust structure. Crafted from Corvina Veronese 70%, Rondinella 30%, this wine expresses the unique terroir characteristics. Vinification: natural overriping in fruit cellars for 4 months resulting in a loss of 40% in weight. Soft crushing and alcoholic fermentation in steel containers at controlled temperature. The wine is aged 5 months in steel tanks, 15 months in wooden barrels (50% Slavonia, 50% used barriques). A wine combining Piedmont's trademark power with finesse and complexity.

Food Pairings

🍽️ Traditional Italian cuisine
🍽️ Regional Italian cheeses
🍽️ Authentic pasta dishes
🍽️ Italian charcuterie boards
🍽️ Mediterranean olive oil dishes
🍽️ Artisanal Italian breads

About Piedmont Wine Region

Piedmontese winemaking combines meticulous attention to detail with deep respect for tradition.

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