Amaro 'della Donna Selvatica' Romano Levi

Winery
Levi Romano
Region
Piedmont
Denomination
Alcohol
30%
Vinification
Natural overriping in fruit cellars for 4 months resulting in a loss of 40% in weight. Soft crushing and alcoholic fermentation in steel containers at controlled temperature
Aging
5 months in steel tanks, 15 months in wooden barrels (50% Slavonia, 50% used barriques)
Grape varieties
Corvina Veronese 70%, Rondinella 30%
Notes