Amaro 'della Donna Selvatica' Romano Levi
- Denomination
-
- Alcohol
- 30%
- Vinification
- Natural overriping in fruit cellars for 4 months resulting in a loss of 40% in weight. Soft crushing and alcoholic fermentation in steel containers at controlled temperature
- Aging
- 5 months in steel tanks, 15 months in wooden barrels (50% Slavonia, 50% used barriques)
- Notes