Amaro 'Erbe e Spezie' Bonaventura Maschio
- Denomination
-
- Alcohol
- 30%
- Vinification
- Alcoholic fermentation in steel at a controlled temperature with maceration on the skins for 8-10 days. Malolactic fermentation in barrique
- Aging
- 20% of Sangiovese in barrique for a few months and the remainder in steel
- Notes