Amaro 'Erbe e Spezie' Bonaventura Maschio

Region
Veneto
Denomination
Alcohol
30%
Vinification
Alcoholic fermentation in steel at a controlled temperature with maceration on the skins for 8-10 days. Malolactic fermentation in barrique
Aging
20% of Sangiovese in barrique for a few months and the remainder in steel
Notes
Amaro 'Erbe e Spezie' Bonaventura Maschio image