Hailing from Calabria, this wine offers an authentic taste of the local terroir. With 24% alcohol content, it offers a full-bodied and robust structure. Crafted from Negroamaro 90%, Malvasia Nera 10%, this wine expresses the unique terroir characteristics. The fruit is sourced from vineyards sapling vines in clay calcareous red soil in Mazzì from Alezio village. Vinification: pressing, cold settling, alcoholic fermentation in steel tanks at controlled temperature. The wine is aged 10 months in chestnut and cherry tree barrels. A wine reflecting Calabria's ancient Greek winemaking heritage.
Calabria's wine tradition is enjoying renewed international attention in recent years.
- Calabria
- Calabria
- Calabria
- Calabria
- Calabria
- Calabria