Amarone 'Gioé' Santa Sofia
- Alcohol
- 15.5%
- Vinification
- Alcoholic fermentation at controlled temperature with first maceration on the skins in steel for 10 days and a second 3-day review on the pomace of Amarone and Recioto
- Aging
- 42 months in barrique of 225 litres
- Notes
- Contains sulfites