Amarone Roccolo Grassi

Category
Red Wines
Region
Veneto
Alcohol
16.5%
Vinification
Before processing, after a harvest with rigorous selection of the grapes at full maturity, drying the grapes for about 120 days to reduce the water content and further concentrate the sugars
Aging
26 months in barrique for 50% of first pass, then 24 months in bottle
Grape varieties
Corvina veronese 60%, Corvinone 15%, Rondinella 20%, Croatina 5%
Notes
Contains sulfites
Amarone Roccolo Grassi image