'Anablà' Tre Monti

• Emilia Romagna • Tre Monti
Winery
Tre Monti
Denomination
Alcohol
12%
Vinification
Alcoholic fermentation in steel tanks, aging for about 12 months and second fermentation in bottle
Aging
Grape varieties
White grapes
Notes
Contains sulfites

Tasting Notes

Hailing from Emilia Romagna, this wine offers an authentic taste of the local terroir. At 12% alcohol, it stays light on its feet without sacrificing character. Crafted from White grapes, this wine expresses the unique terroir characteristics. Its lively perlage and crisp finish make it an ideal celebratory pour. Vinification: alcoholic fermentation in steel tanks, aging for about 12 months and second fermentation in bottle. A wine embodying Emilia Romagna's easy-drinking, food-loving character.

Food Pairings

🍽️ Prosciutto and melon
🍽️ Fresh oysters and caviar
🍽️ Wedding cake and celebrations
🍽️ Light seafood dishes
🍽️ Aperitivo with Italian appetizers
🍽️ Fried calamari

About Emilia Romagna Wine Region

Emilia Romagna is the home of Lambrusco and a deeply food-driven wine culture.

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