'Anisos' Eugenio Rosi

Vallagarina IGT • Trentino • Rosi Eugenio
Category
White Wines
Winery
Rosi Eugenio
Region
Trentino
Denomination
Vallagarina IGT
Alcohol
12.5%
Vinification
Alcoholic fermentation with indigenous yeasts and maceration of the skins in the must of 10-12 days, without filtration
Aging
12 months in oak tonneaux
Grape varieties
Nosiola 50%, Pinot Blanc 30%, Chardonnay 20%
Notes
Contains sulfites

Tasting Notes

Hailing from Trentino, this wine offers an authentic taste of the local terroir. Its 12.5% alcohol content supports a rounded, well-integrated style. Crafted from Nosiola 50%, Pinot Blanc 30%, Chardonnay 20%, this wine expresses the unique terroir characteristics. Expect crisp citrus and orchard fruit aromas framed by a clean, mineral finish. Vinification: alcoholic fermentation with indigenous yeasts and maceration of the skins in the must of 10-12 days, without filtration. The wine is aged 12 months in oak tonneaux. A wine showing the freshness typical of Trentino's mountain vineyards.

Food Pairings

🍽️ Fresh mozzarella and light cheeses
🍽️ Mediterranean salads
🍽️ Fresh seafood and fish
🍽️ Seafood risotto
🍽️ Shellfish and crustaceans
🍽️ Grilled vegetables with olive oil

About Trentino Wine Region

Trentino's alpine terroir produces wines of remarkable freshness and precision.

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