Hailing from Calabria, this wine offers an authentic taste of the local terroir. Its modest 12% alcohol content favours freshness and drinkability. Crafted from Ansonica 100%, this wine expresses the unique terroir characteristics. Expect crisp citrus and orchard fruit aromas framed by a clean, mineral finish. Vinification: spontaneous alcoholic fermentation in steel and cement, with indigenous yeasts. The wine is aged 6 months in steel, then 1 month in bottle. A wine showing the bold, warm-climate intensity typical of Calabrian reds.
Calabria, Italy's southernmost mainland region, traces its winemaking roots to ancient Greek settlers.
- Calabria
- Calabria