Ansonica Macerato 'Calzo della Vignia' Castellari

Toscana IGT • Tuscany • Castellari
Category
White Wines
Winery
Castellari
Region
Tuscany
Denomination
Toscana IGT
Alcohol
13%
Vinification
Fermentation and maceration on the skins for 3 months
Aging
6 months in French wooden barrels and 8-9 months in bottle
Grape varieties
Ansonica 100%
Notes
Contains sulfites

Tasting Notes

Produced in Tuscany, this wine reflects a genuine sense of place. With 13% alcohol, it strikes a confident balance between body and freshness. Crafted from Ansonica 100%, this wine expresses the unique terroir characteristics. The palate is fresh and precise, with lively acidity carrying through to the finish. Vinification: fermentation and maceration on the skins for 3 months. The wine is aged 6 months in French wooden barrels and 8-9 months in bottle. A wine capturing the sun-drenched hills of Tuscany in every glass.

Food Pairings

🍽️ Mediterranean salads
🍽️ Seafood risotto
🍽️ Shellfish and crustaceans
🍽️ Fresh seafood and fish
🍽️ Grilled vegetables with olive oil
🍽️ Fresh mozzarella and light cheeses

About Tuscany Wine Region

Tuscany is Italy's most celebrated wine region, home to legendary denominations like Chianti Classico, Brunello di Montalcino and Vino Nobile di Montepulciano.

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