'Pievasciata' Vallepicciola

Produced in Tuscany, this wine reflects a genuine sense of place. With 14% alcohol content, it offers a full-bodied and robust structure. Crafted from Cabernet Sauvignon, Cabernet Franc and Sangiovese , this wine expresses the unique terroir characteristics. The palate shows depth and structure, with a finish that lingers pleasantly. The fruit is sourced from vineyards located at 250-390 meters above sea level on clayey and calcarous soils. Vinification: alcoholic fermentation in steel vats with maceration on the skins for 7-10 days. Malolactic fermentation in barriques. The wine is aged in barriques for 8-10 months. A wine reflecting Tuscany's renowned terroir with elegant tannin structure and aging potential.