Cabernet Franc 'Mordese' Vallepicciola

Produced in Tuscany, this wine reflects a genuine sense of place. Its 14.5% alcohol content underpins a rich, muscular structure. Crafted from Cabernet Franc 100% , this wine expresses the unique terroir characteristics. Expect layered dark fruit aromas, firm tannins and a long, satisfying finish. The fruit is sourced from vineyards vines cultivated at an altitude of 350-400 meters on calcareous-clay soils. Vinification: alcoholic fermentation in steel at a controlled temperature for 20-25 days with maceration on the skins. Malolactic fermentation in barrique. The wine is aged 14-16 months in oak french barrique. A wine true to the storied winemaking heritage of Tuscany.