'Arcaica' Paolo Francesconi

Produced in Emilia Romagna, this wine reflects a genuine sense of place. With 12.5% alcohol, it strikes a confident balance between body and freshness. Crafted from White grapes, this wine expresses the unique terroir characteristics. It presents bright acidity with fresh mineral notes and excellent varietal expression. The fruit is sourced from vineyards cultivated according to the Guyot system in hilly soils rich in sand and red clay. Organic farming. Vinification: spontaneous fermentation with indigenous yeasts in steel tanks and maceration on the skins for 90 days. The wine is aged a few months in steel. A wine reflecting the region's deep-rooted culinary wine traditions.