'Barbagianna' Bragagni

• Emilia Romagna • Bragagni
Category
White Wines
Winery
Bragagni
Denomination
Alcohol
12%
Vinification
Spontaneous alcoholic fermentation with indigenous yeasts and maceration on the skins for 20 days
Aging
Grape varieties
Notes
Contains sulfites

Tasting Notes

Hailing from Emilia Romagna, this wine offers an authentic taste of the local terroir. With 12% alcohol, it delivers elegance and finesse. Expect crisp citrus and orchard fruit aromas framed by a clean, mineral finish. Vinification: spontaneous alcoholic fermentation with indigenous yeasts and maceration on the skins for 20 days. A wine embodying Emilia Romagna's easy-drinking, food-loving character.

Food Pairings

🍽️ Shellfish and crustaceans
🍽️ Fresh mozzarella and light cheeses
🍽️ Fresh seafood and fish
🍽️ Grilled vegetables with olive oil
🍽️ Seafood risotto
🍽️ Mediterranean salads

About Emilia Romagna Wine Region

The region's wines are known for their easy-drinking, versatile character, built to pair with rich local cuisine.

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