Barbaresco 'Basarin' Magnum Adriano Marco e Vittorio

Barbaresco DOCG • Piedmont • Adriano Marco e Vittorio
Category
Red Wines
Region
Piedmont
Denomination
Barbaresco DOCG
Alcohol
14%
Vinification
Alcoholic and malolactic fermentation in steel vats at 28° with 10 days of skins maceration
Aging
24 months between steel vats, oak Slavonian casks of 35 hl and bottle
Grape varieties
Nebbiolo 100%
Notes
Contains sulfites

Tasting Notes

This Barbaresco DOCG stands as a benchmark for Piedmont's highest quality classification. With 14% alcohol content, it offers a full-bodied and robust structure. Crafted from Nebbiolo 100%, this wine expresses the unique terroir characteristics. It displays rich color intensity with complex aromas and a persistent finish. The fruit is sourced from vineyards 15 years old in Basarin Cru in Neive, at 300 metres above sea level on soils rich in grey marls. Vinification: alcoholic and malolactic fermentation in steel vats at 28° with 10 days of skins maceration. The wine is aged 24 months between steel vats, oak Slavonian casks of 35 hl and bottle. A wine combining Piedmont's trademark power with finesse and complexity.

Food Pairings

🍽️ Grilled red meats and game
🍽️ Aged Italian cheeses like Parmigiano-Reggiano
🍽️ Wild mushroom risotto
🍽️ Braised lamb with herbs
🍽️ Rich pasta dishes with meat sauce
🍽️ Mature pecorino cheese

About Piedmont Wine Region

The region's continental climate and varied soils create ideal conditions for both indigenous and international grape varieties.

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