Barbaresco 'Basarin' Magnum Adriano Marco e Vittorio
- Alcohol
- 14%
- Vinification
- Alcoholic and malolactic fermentation in steel vats at 28° with 10 days of skins maceration
- Aging
- 24 months between steel vats, oak Slavonian casks of 35 hl and bottle
- Notes
- Contains sulfites