Barbaresco Gaja

Category: Red Wines
Winery: Gaja
Region: Piedmont
Denomination: Barbaresco DOCG
Alcohol: 14%
Vinification: Alcoholic fermentation of the grapes in stainless steel and second fermentation in the bottle according to the Classic Method
Aging: 24 months in barriques and in oak barrels
Grape varieties: Nebbiolo 100%
Notes: Contains sulfites