Barbaresco 'Pajoré' Rizzi
- Alcohol
- 15%
- Vinification
- Harvest in early October, then maceration at a controlled temperature of 30 ° C for 18-20 days
- Aging
- 12-18 months in Slavonian oak casks and in cement tanks for 12 months and 3 years in the bottle
- Notes
- Contains sulfites