Barbaresco Riserva 'Pora' Musso
- Alcohol
- 14.5%
- Vinification
- Fermentation in steel tanks with a first maceration of 20 days with emerged cap with periodic pumping over and a second maceration of 50 days with submerged cap
- Aging
- 12 months in 50-hectoliter oak barrels and 18 months in 25-hectoliter barrels
- Notes
- Contains sulfites