Barbaresco Riserva 'Rabajà' Magnum Produttori del Barbaresco
- Alcohol
- 14.5%
- Vinification
- Alcoholic fermentation in steel tanks with maceration on the skins for 28 days and malolactic fermentation
- Aging
- 36 months in oak barrels, the at least 12 months in bottle
- Notes
- Contains sulfites