Barbaresco 'Starderi' La Spinetta

Category
Red Wines
Winery
La Spinetta
Region
Piedmont
Denomination
Barbaresco DOCG
Alcohol
14.5%
Vinification
Alcoholic fermentation in steel with maceration on the skins for 7-8 days and malolactic fermentation in oak barrels. No filtrations
Aging
22 months in medium-toasted barriques
Grape varieties
Nebbiolo 100%
Notes
Contains sulfites