Barbera d'Alba Bruno Giacosa

A fine example of Piedmont winemaking, this Barbera d'Alba DOC reflects generations of local expertise. Its 15% alcohol content underpins a rich, muscular structure. Crafted from Barbera 100%, this wine expresses the unique terroir characteristics. It displays rich color intensity with complex aromas and a persistent finish. The fruit is sourced from vineyards 20 years old vines site on pebbly and moderately calcareous soils. Vinification: alcoholic fermentation in steel vats, fining for 7 months in steel vats and barriques. Second fermentation in the bottle according to the Traditional Method. The wine is aged 14 months in oak barrels. A wine showcasing the fog-kissed hills of the Langhe.