Barbera d'Asti 'Ai Suma' Braida

Barbera d'Asti DOCG • Piedmont • Braida - Giacomo Bologna
Category
Red Wines
Region
Piedmont
Denomination
Barbera d'Asti DOCG
Alcohol
16%
Vinification
Late harvest maceration on the skins for 20 days
Aging
15 months in oak barrels, then at least 12 months in bottle
Grape varieties
Barbera 100%
Notes
Contains sulfites

Tasting Notes

This Barbera d'Asti DOCG stands as a benchmark for Piedmont's highest quality classification. Its 16% alcohol content underpins a rich, muscular structure. Crafted from Barbera 100%, this wine expresses the unique terroir characteristics. The palate shows depth and structure, with a finish that lingers pleasantly. Vinification: late harvest maceration on the skins for 20 days. The wine is aged 15 months in oak barrels, then at least 12 months in bottle. A wine showcasing the fog-kissed hills of the Langhe.

Food Pairings

🍽️ Wild mushroom risotto
🍽️ Grilled red meats and game
🍽️ Mature pecorino cheese
🍽️ Rich pasta dishes with meat sauce
🍽️ Braised lamb with herbs
🍽️ Aged Italian cheeses like Parmigiano-Reggiano

About Piedmont Wine Region

Piedmontese winemaking combines meticulous attention to detail with deep respect for tradition.

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