Barbera d'Asti 'Bricco dell'Uccellone' Jeroboam Braida

Category: Red Wines
Winery: Braida - Giacomo Bologna
Region: Piedmont
Denomination: Barbera d'Asti DOCG
Alcohol: 16%
Vinification: Alcoholic fermentation in steel tanks with maceration for 20 days
Aging: 12 months in barrique, then 12 months in bottle
Grape varieties: Barbera 100%
Notes: Contains sulfites