Barbera d'Asti 'Ciapin' Andrea Scovero

Category
Red Wines
Region
Piedmont
Denomination
Barbera d'Asti DOCG
Alcohol
15%
Vinification
Destemming, alcoholic fermentation on the skins with indigenous yeasts for 25 days in steel tanks. Without filtrations
Aging
Some months in steel tanks
Grape varieties
Barbera 100%
Notes
Contains sulfites
Barbera d'Asti 'Ciapin' Andrea Scovero image