Barbera d'Asti 'La Bigia' Luigi Spertino

Category
Red Wines
Region
Piedmont
Denomination
Barbera d'Asti DOCG
Alcohol
16%
Vinification
Alcoholic fermentation with indigenous yeasts with 8-day maceration on the skins
Aging
18 months in Slavonian oak barrels
Grape varieties
Barbera 100%
Notes
Contains sulfites