Barbera d'Asti 'La Tota' Jeroboam Marchesi Alfieri

Barbera d'Asti DOCG • Piedmont • Marchesi Alfieri
Category
Red Wines
Region
Piedmont
Denomination
Barbera d'Asti DOCG
Alcohol
14.5%
Vinification
Fermentation in stainless steel with maceration of 12-15 days
Aging
12 months in barrique, then 3-6 months in bottle
Grape varieties
Barbera 100%
Notes
Contains sulfites

Tasting Notes

This Barbera d'Asti DOCG stands as a benchmark for Piedmont's highest quality classification. At 14.5% alcohol, it delivers real concentration and power on the palate. Crafted from Barbera 100%, this wine expresses the unique terroir characteristics. Expect layered dark fruit aromas, firm tannins and a long, satisfying finish. Vinification: fermentation in stainless steel with maceration of 12-15 days. The wine is aged 12 months in barrique, then 3-6 months in bottle. A wine combining Piedmont's trademark power with finesse and complexity.

Food Pairings

🍽️ Mature pecorino cheese
🍽️ Rich pasta dishes with meat sauce
🍽️ Grilled red meats and game
🍽️ Aged Italian cheeses like Parmigiano-Reggiano
🍽️ Braised lamb with herbs
🍽️ Wild mushroom risotto

About Piedmont Wine Region

The region's continental climate and varied soils create ideal conditions for both indigenous and international grape varieties.

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