Barbera d'Asti 'La Tota' Jeroboam Marchesi Alfieri

Category
Red Wines
Region
Piedmont
Denomination
Barbera d'Asti DOCG
Alcohol
14.5%
Vinification
Fermentation in stainless steel with maceration of 12-15 days
Aging
12 months in barrique, then 3-6 months in bottle
Grape varieties
Barbera 100%
Notes
Contains sulfites